What will the food system of the future look like?
What role does technology play in this?
Will artificial intelligence control all processes in the factory, to control them based on live data and to guarantee the very best quality?
Can production be made more efficiently by predicting maintenance and failure of food-producing machines and getting ahead of it?
Which alternatives to our current foods contribute to food security? And how do we make the origin of food transparent for consumers?

The fact is that by 2050 more than 9 billion people will need to be provided with food. To achieve this, it is important that the food industry also produces more efficiently, more effectively, more sustainably or even completely differently.

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